Lentil Meatballs: Red Lentils, Shallot, Breadcrumbs, Egg, Tomato Paste, Garlic, Parsley, Italian Seasoning, Olive Oil, Salt, Black Pepper, Spaghetti (Enriched Durum Wheat Semolina (Semolina Wheat, Niacin, Iron, Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Sauce: San Marzano Tomatoes, Shallot, Olive Oil, Garlic, Oregano, Salt, Black Pepper, Salad: Butter Lettuce, Cucumber, Raspberries, Creamy Balsamic Dressing: Olive Oil, Balsamic Vinegar, Dijon Mustard, Italian Seasoning, Salt, Black Pepper.
Contains Egg And Wheat
For the spaghetti and lentil meatballs, add two teaspoons of water to the pasta and microwave for 2-3 minutes. Alternatively, heat in the oven at 250 F for 25-35 minutes, also putting two teaspoons of water over pasta. For the salad, mix in desired amount of dressing and enjoy!